Basil is considered a principal ingredient in many cuisines around the world. Such kind of spices, generally are aromatic flavoring from seeds, fruits, and other plant parts. Used in to season and preserve food, and as perfumes and medicines. Spices could be used to make your meal more attractive in color and tastier.
ARIFOGLU Basil (Reyhan) 40g
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ARIFOGLU Basil (Feslegen) 70g
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ARIFOGLU Bay Leaves (Defne Yapragi) 40g
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ARIFOGLU Holyhock Flower (Hatmi Cicegi) 40g
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ARIFOGLU Oregano 150g
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ARIFOGLU Mahleb 55g
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